The Evolution of Pizza and its Popularity
Pizza as we know it today originated in Naples, Italy, in the 18th century. However, pizza-like dishes have been around for centuries before that, dating back to ancient civilizations such as the Greeks, Egyptians, and Romans. These early versions of pizza were typically flatbreads topped with various ingredients, including herbs, vegetables, and cheese.
It wasn't until the 1880s that pizza started to gain popularity outside of Italy, thanks in part to Italian immigrants bringing their recipes with them to other countries. One of the key components of pizza, the sauce, also evolved during this time. Traditional Neapolitan pizza sauce is made with San Marzano tomatoes, grown in the volcanic soil near Mount Vesuvius, which are known for their sweetness and low acidity. The sauce is typically seasoned with salt, pepper, oregano, and garlic, and has a smooth, slightly chunky texture.
In the United States, pizza became a popular food in the early 20th century, particularly in New York City, where Italian immigrants introduced the dish to the masses. The first pizzeria in America, Lombardi's, opened in 1905 and is still in operation today.
The style of pizza that is most commonly associated with the United States is New York-style pizza, which typically features a thin, crispy crust and a generous amount of sauce on top. The sauce is often made with San Marzano tomatoes and is seasoned with a variety of herbs and spices to give it a unique flavor.
Today, pizza is a staple food in many countries around the world, and there are countless variations on the classic dish. However, the key to a great pizza always starts with the sauce, and this recipe for the best pizza sauce will help you create a delicious pizza with sauce on top, just like the ones enjoyed by pizza lovers everywhere.
To Start:
When it comes to making delicious pizza, having a great sauce is essential. The right sauce can make all the difference in the flavor and texture of your pizza. Here's a recipe for the best pizza sauce that will take your homemade pizza to the next level.
Ingredients:
- 1 can (28 oz) of crushed tomatoes
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a medium-sized saucepan, heat a tablespoon of olive oil over medium heat.
- Add minced garlic to the pan and sauté for about 30 seconds, until fragrant.
- Pour in the crushed tomatoes and stir to combine with the garlic.
- Add the dried oregano, basil, sugar, salt, and black pepper to the pan and stir to combine.
- Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally until it thickens.
- Remove the sauce from the heat and let it cool for a few minutes before using it as a pizza topping.
To make a pizza with sauce on top, preheat your oven to 425°F (218°C) and roll out your pizza dough to the desired size and thickness. Spread the pizza sauce over the top of the dough, leaving a small border around the edge for the crust. Add your desired toppings, such as cheese, pepperoni, vegetables, or meats. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
By using this recipe for the best pizza sauce and topping your pizza with sauce on top, you can enjoy a delicious and authentic homemade pizza that is sure to impress your friends and family.
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