Mughlai Chicken Recipe

Mughlai chicken is a rich, aromatic, and flavorful dish from the Mughlai cuisine of India. It is a classic Indian chicken curry that is usually made with boneless chicken pieces cooked in creamy yogurt and spice-based gravy. Mughlai cuisine is known for its royal and indulgent dishes, and this chicken curry is no exception. The dish is characterized by the use of a variety of aromatic spices like cumin, coriander, garam masala, and red chili powder, which are balanced by the creaminess of yogurt and cream. Mughlai Chicken is usually served with rice or Indian bread like naan or roti. This dish is perfect for special occasions or when you want to impress your guests with an authentic Indian dish. 

Mughlai Chicken is a rich and creamy dish from the Mughlai cuisine of India. Here's a recipe for making Mughlai Chicken: 

Ingredients: 

1. 500g boneless chicken 
2. 2 tbsp ghee or clarified butter 
3. 1 tbsp oil 
4. 1 cup chopped onions 
5. 1 tbsp ginger garlic paste 
6. 1 tsp cumin powder 
7. 1 tsp coriander powder 
8. 1 tsp garam masala powder 
9. 1 tsp red chili powder 
10. 1 tsp turmeric powder 
11. Salt to taste 
12. 1 cup plain yogurt 
13. 1/2 cup cream 
14. 1 tbsp chopped fresh coriander leaves 

Instructions: 

Begin by heating the ghee and oil in a pan over medium heat. Once the oil is hot, add the onions and sauté them until they become translucent in color.

Next, add the ginger garlic paste to the pan and continue sautéing for approximately one minute.

Add red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt. Mix well and sauté for a minute. 

Add the boneless chicken and sauté for 5-6 minutes until the chicken turns brown. 

Add the yogurt and mix well. Reduce the heat and let the chicken simmer in the yogurt for 15-20 minutes until the chicken is cooked. 

Add the cream and mix well. Simmer for 5 more minutes. 

Garnish with chopped fresh coriander leaves and serve with rice or naan. 

Enjoy the delicious Mughlai Chicken Recipe!