Delicious Baked Chicken Alfredo Recipe – Perfect for Your Next Dinner Party
Are you looking for a mouth-watering dish that will impress your guests at your next dinner party? Look no further than this delicious baked chicken Alfredo recipe! This classic Italian dish is creamy, and flavorful, and will leave your guests begging for more.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 lb. penne pasta
- 1/2 cup butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 2 cups grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth.
- Add the cooked penne pasta to the saucepan and stir to coat the pasta evenly.
- Season the sliced chicken breasts with salt and pepper. Arrange the chicken strips on top of the pasta.
- Bake the dish in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and sprinkle with chopped fresh parsley.
Serve hot and enjoy your delicious baked chicken, Alfredo! Your guests are sure to love it.
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