Vietnamese Iced Coffee Milk with Sweetened Condensed Milk

Indulge in the Creamy Richness of Homemade Vietnamese Iced Coffee with Sweetened Condensed Milk

Vietnamese Iced Coffee: If you're a fan of strong, sweet, and refreshing coffee, then Vietnamese iced coffee is definitely worth trying. This delicious beverage, also known as "ca phe sua da," is made by combining dark-roasted coffee with sweetened condensed milk and served over ice. "Cafe du monde Coffee Vietnamese"

Ingredients:

1. 2 tablespoons of Vietnamese coffee grounds
2. 2 tablespoons of sweetened condensed milk
3. 1 cup of hot water
4. Ice cubes

Instructions:

• Brew the coffee: Using a Vietnamese coffee filter (also known as a phin), place 2 tablespoons of coffee grounds in the filter and press down with the filter press. Place the filter over a cup or mug and pour hot water over the coffee grounds.
• Sweeten the coffee: Once the coffee has finished brewing, stir in 2 tablespoons of sweetened condensed milk until it's well mixed. This will give the coffee a creamy and sweet flavor.
• Add ice: Fill a glass with ice cubes and pour the coffee over the ice.
• Enjoy: Stir the coffee and ice together until the ice has melted a bit and the coffee is cold. Sip and enjoy the rich and creamy taste of Vietnamese iced coffee.

Vietnamese Iced Coffee

Tips:

1. Use dark roasted coffee beans for a strong and rich flavor.
2. Some people prefer their coffee to be sweeter, while others prefer it less sweet.
3. If you don't have a Vietnamese coffee filter, you can use a French press or any other type of coffee maker.

Vietnamese iced coffee is a great way to cool off during hot summer days, and it's a unique and delicious alternative to regular iced coffee. Try making it at home and impress your friends and family with your coffee-making skills!

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