Eggless Chocolate Bread & Butter Pudding with cocoa Powder

A Delicious Twist on a Classic Dessert

Bread and butter pudding is a classic British dessert that has been enjoyed for centuries. Traditionally, it is made with slices of bread, butter, eggs, sugar, milk, and sometimes raisins. However, for those who are vegan or have an egg allergy, the eggless version of this dessert is a great alternative. "chocolate chia pudding" And for chocolate lovers, adding some cocoa powder or chocolate chips can take this dessert to a whole new level. "Pudding"

In this article, we will explore the recipe for eggless chocolate bread and butter pudding, "black pudding" and how you can make this delicious dessert at home.

Chocolate Bread & Butter Pudding

Ingredients:

• 8 slices of bread
• 50g butter, softened
• 50g dark chocolate chips
• 2 cups of milk
• 1/2 cup of sugar
• 2 tbsp of cornflour
• 1 tbsp of cocoa powder
• 1 tsp of vanilla extract

Instructions:

1. Preheat the oven to 350°F/180°C.
2. Grease an 8x8-inch baking dish with butter.
3. Cut the bread slices into triangles and spread butter on both sides.
4. Arrange the bread triangles in the baking dish, alternating the direction of each slice to create a layered effect.
5. Sprinkle the chocolate chips on top of the bread, making sure to distribute them evenly.
6. In a saucepan, whisk together the milk, sugar, cornflour, cocoa powder, and vanilla extract.
7. Place the saucepan over medium heat and stir continuously until the mixture thikens, about 5-7 minutes.
8. Pour the chocolate mixture over the bread and chocolate chips, making sure to cover each piece of bread. "cocoa Powder"
9. Place the baking dish in the oven and bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
10. Remove from the oven and let cool for 10 minutes before serving.

Tips:

You can use any type of bread for this recipe, but a slightly stale loaf works best as it absorbs the chocolate mixture better.

If you don't have dark chocolate chips, you can chop up a chocolate bar into small pieces.

You can also add some chopped nuts or dried fruit to the pudding for extra texture and flavor.

Serve with a dollop of whipped cream or ice cream for a decadent dessert.

Conclusion:

Eggless chocolate bread and butter pudding is a delicious twist on a classic dessert that everyone can enjoy. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and experienced bakers alike. The combination of chocolate and bread creates a rich and comforting dessert that is perfect for any occasion. So, go ahead and give this recipe a try and indulge in a sweet treat that is sure to satisfy your cravings.