Sweet Stuffed Pancakes Recipe

Sweet stuffed pancakes are a delightful twist on traditional pancakes, perfect for breakfast or dessert. These small-sized pancakes are filled with delicious sweet fillings like chocolate chips and sliced strawberries, creating a burst of flavor with every bite. They are easy to make and can be customized with different fillings to suit your taste. Serve them hot and topped with whipped cream or powdered sugar for a decadent treat that is sure to please. 

Sweet stuffed pancakes are a delicious breakfast or dessert option. Here's a recipe to try:

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup of milk
• 1 large egg
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup sliced strawberries
• Whipped cream or powdered sugar, for serving

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
5. Add a few chocolate chips and sliced strawberries to each pancake.
6. Top each pancake with another 1/4 cup of batter, spreading it out to cover the filling.
7. Cook until the edges are set and the surface of the pancake has bubbles. Flip and cook until the other side is golden brown.
8. Serve hot with whipped cream or powdered sugar on top.

Enjoy your delicious sweet stuffed pancakes!