If you're looking for a vegetarian appetizer that's easy to make and packed with flavor, then paneer tikka is the perfect choice. This popular Indian dish is made with chunks of paneer (a type of Indian cheese), marinated in a blend of spices and yogurt, and cooked to perfection in a tandoor (clay oven). However, not everyone has access to a tandoor, so in this article, we'll show you how to make paneer tikka in a food processor without a tandoor.
Paneer tikka is a popular North Indian dish that is typically served as an appetizer. It consists of chunks of paneer that are marinated in a spicy yogurt mixture and then grilled or baked. Paneer tikka is often served with mint chutney or tamarind chutney and is a favorite among vegetarians.
Ingredients
To make paneer tikka in a food processor without a tandoor, you'll need the following ingredients:
- 400 grams paneer, cut into cubes
- 1/2 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
Here's how to make paneer tikka in a food processor without a tandoor:
Step 1: Make the Marinade
In a food processor, combine yogurt, ginger-garlic paste, coriander powder, cumin powder, garam masala, red chili powder, turmeric powder, and salt. Blend the mixture until it becomes smooth.
Step 2: Marinate the Paneer
Place the paneer cubes in a large bowl and add the marinade. Mix well so that the paneer is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Step 3: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 4: Skewer the Paneer
Thread the paneer cubes onto skewers. You can use metal or bamboo skewers. If using bamboo skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning in the oven.
Step 5: Bake the Paneer
Place the skewers on a baking sheet lined with aluminum foil. Brush the paneer with vegetable oil. Bake in the oven for 15-20 minutes, flipping the skewers halfway through, until the paneer is golden brown and cooked through.
Step 6: Serve
Serve the paneer tikka hot with mint chutney or tamarind chutney.
Tips for Making Paneer Tikka in a Food Processor Without a Tandoor
- Use fresh paneer for the best results.
- Make sure to marinate the paneer for at least 30 minutes to allow the flavors to develop.
- Soak bamboo skewers in water for at least 30 minutes before using to prevent them from burning in the oven.
- You can also grill the paneer tikka on a gas grill or a stovetop grill pan if you don't have an oven.
Conclusion
Paneer tikka is a delicious vegetarian appetizer that's easy to make and perfect for any occasion. While traditionally cooked in a tandoor, this recipe shows that you can still achieve the same great flavors using a food processor and an oven. The combination of spices and yogurt creates a tangy and spicy marinade that pairs perfectly with the creamy paneer. Give this recipe a try and impress your guests with your culinary skills.
FAQs
1. Can I use store-bought paneer for this recipe?
Yes, you can use store-bought paneer for this recipe. However, fresh paneer will give you the best results.
2. Can I use a blender instead of a food processor?
- Yes, you can use a blender instead of a food processor. However, be careful not to over-blend the marinade.
3. Can I grill the paneer tikka instead of baking it?
- Yes, you can grill the paneer tikka on a gas grill or a stovetop grill pan instead of baking it in the oven.
4. Can I make paneer tikka ahead of time?
- Yes, you can make paneer tikka ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it in the oven or on the grill before serving.
5. Can I freeze paneer tikka?
- Yes, you can freeze paneer tikka for up to 2 months. Thaw it in the refrigerator and reheat it in the oven or on the grill before serving.
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