Recipe City Chicken

City chicken is a type of dish that is popular in the Midwestern United States. Contrary to its name, it does not actually contain chicken - it is made from cubes of pork or veal that are skewered and breaded, resembling a chicken drumstick. The dish is typically fried or baked, and can be served with a variety of sauces or dipping sauces. City chicken is thought to have originated in the early 20th century as a way to make a tasty and affordable dish using less expensive cuts of meat.

City Chicken: A Midwestern Classic Dish

Introduction

• City Chicken is a classic dish that is popular in the Midwestern United States, particularly in cities like Pittsburgh, Cleveland, and Detroit.
• Contrary to its name, it is not actually made from chicken - it is made from cubes of pork or veal that are skewered and breaded to resemble chicken drumsticks.

Origins of City Chicken

• City Chicken is thought to have originated in the early 20th century as a way to make a tasty and affordable dish using less expensive cuts of meat.
• During World War II, when chicken was in short supply, people turned to pork or veal as a substitute and used a creative preparation to make it resemble chicken.

Ingredients and Preparation

• The key ingredients for City Chicken are pork or veal cubes, breadcrumbs, egg, and seasoning.
• The cubes are skewered onto wooden or metal skewers, then coated in the breadcrumb mixture and fried or baked.
• The finished product looks similar to a chicken drumstick, but has a slightly different taste and texture.

Serving and Pairing

• City Chicken can be served with a variety of sauces or dipping sauces, such as honey mustard, barbecue sauce, or gravy.
• It is often served alongside sides such as mashed potatoes, corn, or green beans.
• City Chicken can be enjoyed with a wide range of beverages, including beer, wine, soda, or any other drink of your choice.

Variations and Modifications

• There are many variations of City Chicken, such as using different types of meat, adding different seasonings or spices, or using different breading methods.
• Some recipes call for marinating the meat in a mixture of spices or sauces before breading and cooking.
• Others use a more traditional Italian-style breadcrumb mixture, or add Parmesan cheese or other ingredients for added flavor.

Conclusion

• City Chicken is a beloved Midwestern classic dish that has been passed down for generations.
• Despite its name, it is not made from chicken, but rather from cubes of pork or veal that are skewered and breaded to resemble chicken drumsticks.
• It can be served with a variety of sauces and sides, and is a tasty and affordable way to enjoy a delicious meal.

 

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Here is a recipe for City Chicken:

Ingredients:

1. 2 lbs pork or veal cubes
2. 1 cup breadcrumbs
3. 1 tsp salt
4. 1 tsp paprika
5. 1/2 tsp black pepper
6. 2 eggs
7. 1/4 cup milk
8. Wooden or metal skewers
9. Vegetable oil for frying

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together breadcrumbs, salt, paprika, and black pepper.
3. Whisk together the eggs and milk in a separate bowl until they are well combined.
4. Skewer the pork or veal cubes onto wooden or metal skewers.
5. Dip each skewer into the egg mixture, then into the breadcrumb mixture, making sure to coat all sides.
6. Using a large skillet, heat vegetable oil over medium-high heat.
7. Once the oil is hot, add the skewers and cook until browned on all sides, turning occasionally.
8. Transfer the skewers to a baking sheet and bake in the preheated oven for 20-25 minutes, until fully cooked through.
9. Serve hot with your favorite dipping sauce and side dishes.

Enjoy your delicious City Chicken!