Low Carb Chicken Salad for Food Processor

 Here's a recipe for Low-Carb Chicken Salad:

Ingredients:

1. 2 cups cooked chicken, shredded or chopped
2. 1/2 cup celery, chopped
3. 1/4 cup red onion, chopped
4. 1/4 cup chopped pecans
5. 1/4 cup mayonnaise
6. 1/4 cup sour cream
7. 1 tablespoon Dijon mustard
8. 1 tablespoon lemon juice
9. Salt and black pepper, to taste
10. Lettuce leaves, for serving

Instructions:

1. In a large bowl, combine the cooked chicken, celery, red onion, and chopped pecans.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth.
3. Pour the dressing over the chicken mixture and stir until evenly coated.
4. Season the chicken salad with salt and black pepper, to taste.
5. Serve the chicken salad on top of lettuce leaves or in a low-carb wrap, if desired.

This low-carb chicken salad is a quick and easy meal that is perfect for lunch or dinner. The combination of tender chicken, crunchy celery, and chopped pecans creates a satisfying texture, while the creamy dressing adds the perfect amount of tangy flavor. Enjoy!

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