Lemon Garlic Chicken Skewers for Food Processor

 Here is your requested recipe for Lemon Garlic Chicken Skewers:

Ingredients:

1. 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
2. 1/4 cup olive oil
3. 2 garlic cloves, minced
4. 2 tablespoons fresh lemon juice
5. 1 tablespoon lemon zest
6. 1 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 red bell pepper, cut into 1-inch pieces
9. 1 yellow bell pepper, cut into 1-inch pieces
10. 1 red onion, cut into 1-inch pieces
11. Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
2. Add the chicken cubes to the bowl and toss to coat in the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, bell peppers, and red onion pieces onto the soaked wooden skewers, alternating between the chicken and vegetables.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are lightly charred.
6. Serve the Lemon Garlic Chicken Skewers hot off the grill, garnished with additional lemon wedges and fresh herbs if desired.

These Lemon Garlic Chicken Skewers are packed with flavor from the marinade and grill, making for a delicious and healthy meal. The combination of juicy chicken, sweet bell peppers, and savory red onions creates a perfect balance of flavors and textures. Enjoy!