How to Make Mutton Curry Recipe for Food Processor

Mutton curry is a mouthwatering dish that can be enjoyed with rice, naan, or roti. Making it in a food processor can save you time and effort, as well as give you a consistent texture. In this article, we will guide you on how to make mutton curry recipe using a food processor.

Table of Contents

1.    Introduction

2.    Ingredients

3.    Preparation

• Marinating the Mutton
• Grinding the Paste

4.    Cooking

• Sautéing the Onion and Tomato
• Adding the Ground Paste
• Cooking the Mutton

5.    Serving

6.    Tips and Tricks

7.    Frequently Asked Questions

8.    Conclusion

Introduction

Mutton curry is a popular dish in many parts of the world. It is a spicy and flavorful dish that can be made in various ways. Using a food processor can help in reducing the time and effort required to make this dish. In the following sections, we will explain the process of making mutton curry using a food processor in detail.

Ingredients

The following are the ingredients required to make mutton curry:

1. 500 grams of mutton
2. 3 onions
3. 3 tomatoes
4. 3 green chilies
5. 1 teaspoon of ginger paste
6. 1 teaspoon of garlic paste
7. 1 tablespoon of cumin seeds
8. 1 tablespoon of coriander seeds
9. 1 tablespoon of red chili powder
10. 1 tablespoon of turmeric powder
11. 1 tablespoon of garam masala powder
12. Salt to taste
13. Oil

Preparation

Marinating the Mutton

1. Cut the mutton into medium-sized pieces.
2. Wash the mutton and drain the water.
3. Add ginger paste, garlic paste, turmeric powder, and salt to the mutton.
4. Mix the ingredients and marinate the mutton for at least 30 minutes.

Grinding the Paste

1. Cut the onions and tomatoes into small pieces.
2. Cut the green chilies into half.
3. Add the onions, tomatoes, green chilies, cumin seeds, coriander seeds, red chili powder, and garam masala powder to a food processor.
4. Grind the ingredients to form a smooth paste.

Cooking

Sautéing the Onion and Tomato

1. Heat oil in a pressure cooker.
2. Add the ground paste and sauté for 5-6 minutes.
3. Add the marinated mutton to the pressure cooker.
4. Sauté for another 5-6 minutes.

Adding the Ground Paste

1. Add 1-2 cups of water to the pressure cooker.
2. Close the pressure cooker and cook on high heat for 3-4 whistles.
3. Turn off the heat and let the pressure cooker cool.

Cooking the Mutton

1. Open the pressure cooker once it cools down.
2. Cook on high heat for 5-6 minutes until the mutton is tender.
3. Garnish with coriander leaves.

Serving

Your delicious mutton curry is ready to be served with rice, naan, or roti.

Tips and Tricks

1. You can use lamb or beef instead of mutton.
2. If you want a thicker curry, reduce the amount of water used.
3. You can add yogurt to the marinade to make the mutton more tender.
4. Use a food processor with sharp blades for grinding the paste.

Frequently Asked Questions

1.    Can I use lamb or beef instead of mutton?

• Yes, you can use lamb or beef instead of mutton. However, the cooking time may vary depending on the type of meat used.

2.    How long should I marinate the mutton?

• It is recommended to marinate the mutton for at least 30 minutes to enhance the flavor and tenderness.

3.    Can I use pre-ground spices instead of grinding them in a food processor?

• Yes, you can use pre-ground spices instead of grinding them in a food processor. However, freshly ground spices give a better flavor.

4.    Do I need to add yogurt to the marinade?

• Adding yogurt to the marinade can make the mutton more tender. However, it is optional.

5.    Can I use a blender instead of a food processor?

• Yes, you can use a blender instead of a food processor. However, a food processor is more suitable for grinding spices.

I hope these FAQs help clarify any questions you may have about making mutton curry using a food processor.

Conclusion

In conclusion, using a food processor to make mutton curry can be a game-changer in the kitchen. It can help you achieve a perfectly smooth and flavorful marinade, grind whole spices easily, and chop vegetables quickly.

To make mutton curry using a food processor, you'll need to follow a few simple steps. First, marinate the mutton with spices and yogurt. Then, grind the whole spices in a food processor, and sauté the vegetables. Finally, cook the mutton with the vegetables and spices until tender and flavorful.

Remember to experiment with the spice ratios and cooking time to find the perfect balance for your taste buds.

By following this recipe and using a food processor, you can create a delicious mutton curry that will impress your friends and family. So, go ahead and give it a try, and enjoy the flavors of this classic Indian dish.

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