Namkeen Pyaz Gosht Mutton Banane ka Tarika - Best Mutton Recipe

Tender Namkeen Pyaz Gosht with Caramelized Onions   

 Namkeen Pyaz Gosht is a  succulent and savory mutton curry that's notorious in the Indian key. The dish is loved for its tender and juicy meat that's cooked in" mutton broth" with caramelized onions, which adds a unique agreeableness to the curry. This  form is perfect for those who love a little bit of heat, but it can be  fluently acclimated to suit your taste." mutton  form"

 "Bast Mutton Recipe"

Ingredients:

1. 1 kg mutton, cut into pieces
2. 3-4 onions, thinly sliced
3. 1 tablespoon ginger paste
4. 1 tablespoon garlic paste
5. 2-3 green chilies, slit
6. 1 teaspoon cumin seeds
7. 1 teaspoon coriander powder
8. 1 teaspoon of red chili powder
9. 1/2 teaspoon turmeric powder
10. Salt to taste
11. 2 tablespoons oil
12. Water as required

Instructions:

• Start by washing and cleaning the mutton pieces. Drain the water and keep them aside.
• Heat oil in a deep pan or pressure cooker. Once hot, add cumin seeds and let them splutter.
• Add sliced onions and cook them on low heat until they turn golden brown. This will take around 15-20 minutes. Stir occasionally to prevent burning.
• Once the onions are caramelized, add ginger and garlic paste. Fry for a few seconds until the raw smell disappears.
• Now, add the mutton pieces and mix well. Cook on high heat for 5-7 minutes until the mutton pieces are browned on all sides. curry mutton
• Add coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
• Add enough water to cover the mutton pieces. If you are using a pressure cooker, close the lid and cook on high heat for 4-5 whistles. If you are using a deep pan, cover it with a lid and let it simmer for 45-50 minutes or until the mutton is tender.
• Once the mutton is cooked, add slit green chilies and cook for another 2-3 minutes.
• Turn off the heat and let the curry rest for a few minutes. "mutton keema"
• Serve hot with steamed rice, naan, or roti.

    

Tips:

• Make sure to cook the onions on low heat until they are caramelized. This will bring out their sweetness and add depth of flavor to the curry. paya recipe
• You can adjust the spice level of the curry by adding or reducing the amount of red chili powder and green chilies. "goat biryani"
• If you want a thicker gravy, you can blend a few caramelized onions with a little bit of water and add it to the curry. goat curry
• To make the dish healthier, you can use lean mutton or remove the excess fat before cooking.

Conclusion:

Namkeen Pyaz Gosht is a perfect dish for meat lovers who enjoy a little bit of sweetness in their curries. This recipe is easy to make and can be cooked in a pressure cooker or a deep pan. The key to making this dish is to caramelize the onions slowly, which will add a unique flavor to the curry. This dish can be served with steamed rice, naan, or roti. Give this recipe a try, and you won't be disappointed!