Peshawari Chapli Kabab Recipe

Peshawari Chapli Kabab is a popular dish from the Peshawar region of Pakistan. It is a type of kabab (grilled meat patty) that is made with minced meat, usually beef or lamb, and a variety of spices and herbs. The meat mixture is formed into patties and shallow-fried until crispy and golden brown on both sides

Peshawari Chapli Kabab

The unique thing about Peshawari Chapli Kabab is that it is flavored with a variety of spices and herbs that are indigenous to the region, such as cumin, coriander, and dried red chili flakes. It also includes ingredients like onions, tomatoes, and green chilies, which give it a fresh and tangy flavor.

Peshawari Chapli Kabab is typically served with naan bread, salad, and chutney or raita (a yogurt-based dip). It is a delicious and satisfying meal that is perfect for any occasion, from a casual family dinner to a festive celebration.

Here's a recipe for making Peshawari Chapli Kabab:

Ingredients:

1. 500g minced beef or lamb
2. 2 onions, finely chopped
3. 2 tomatoes, finely chopped
4. 2 green chilies, finely chopped
5. 2 tbsp coriander seeds, crushed
6. 2 tbsp cumin seeds, crushed
7. 1 tsp red chili flakes
8. 1 tsp salt
9. 1/2 tsp black pepper
10. 2 tbsp fresh coriander, chopped
11. 2 tbsp fresh mint, chopped
12. 1 egg
13. 1/2 cup flour
14. Oil for frying

Instructions:

1. In a mixing bowl, combine minced meat, onions, tomatoes, green chilies, crushed coriander seeds, crushed cumin seeds, red chili flakes, salt, black pepper, fresh coriander, and fresh mint. Mix well with your hands.
2. Add the egg and mix until well combined.
3. Add the flour and mix until the mixture is sticky and holds its shape.
4. Divide the mixture into 10-12 equal portions and shape them into flat patties.
5. Heat oil in a frying pan over medium heat. Once the oil is hot, add the patties and fry for 3-4 minutes on each side, or until they are crispy and golden brown.
6. Serve hot with naan bread, salad, and chutney or raita.

Enjoy your delicious Peshawari Chapli Kabab!