Tawa Egg Biryani Recipe for Food Processor

 Delicious and Easy to Make Are you looking for a quick and easy biryani recipe that is full of flavor and protein? Look no further than this tawa egg biryani recipe, perfect for food processor owners who want to make a delicious meal with minimal effort. In this article, we will guide you through the step-by-step process of making tawa egg biryani using a food processor.

Table of Contents

1. Introduction
2. Ingredients
3. Preparing the Rice
4. Cooking the Eggs
5. Making the Masala
6. Layering the Biryani
7. Cooking the Biryani
8. Serving and Garnishing
9. Tips and Tricks
10. Conclusion
11. FAQs

Ingredients

For this recipe, you will need:

1. 2 cups basmati rice
2. 4 cups water
3. 6 eggs
4. 2 onions, thinly sliced
5. 2 tomatoes, finely chopped
6. 1/2 cup yogurt
7. 1/4 cup mint leaves, chopped
8. 1/4 cup coriander leaves, chopped
9. 1 tablespoon ginger-garlic paste
10. 2 green chilies, finely chopped
11. 1 teaspoon cumin seeds
12. 1 teaspoon coriander powder
13. 1 teaspoon garam masala
14. 1/2 teaspoon turmeric powder
15. 1/4 teaspoon red chili powder
16. Salt, to taste
17. 4 tablespoons oil or ghee

Preparing the Rice

1. Wash the rice thoroughly until the water runs clear.
2. Soak the rice in water for at least 30 minutes.
3. Drain the water and transfer the rice to a food processor.
4. Add 4 cups of water and process the rice using the "pulse" function until the rice is broken into small pieces. Be careful not to over-process the rice, as it should still be slightly grainy in texture.

Cooking the Eggs

1. Hard-boil the eggs by boiling them in a pot of water for 8-10 minutes.
2. Once boiled, peel the eggs and slice them into halves or quarters.
3. Set the eggs aside until ready to use.

Making the Masala

1. Heat 4 tablespoons of oil or ghee in a large, flat-bottomed pan or tawa.
2. Add 1 teaspoon of cumin seeds and sauté until they start to splutter.
3. Add the thinly sliced onions and sauté until they are golden brown.
4. Add 1 tablespoon of ginger-garlic paste and sauté for a minute or until fragrant.
5. Add the finely chopped tomatoes and cook until they are soft and pulpy.
6. Add 2 finely chopped green chilies and sauté for a minute.
7. Add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/4 teaspoon of red chili powder, and 1 teaspoon of garam masala. Stir well.
8. Add 1/2 cup of yogurt and mix well.
9. Cook the masala until the oil separates from it.

Layering the Biryani

1. Spread half of the masala evenly on the bottom of the pan or tawa.
2. Layer half of the processed rice over the masala.
3. Sprinkle half of the chopped mint leaves and coriander leaves over the rice.
4. Place the sliced eggs on top of the rice.
5. Repeat the layering process with the remaining masala, rice, and chopped herbs.

Cooking the Biryani

1. Cover the pan or tawa with a lid and cook on low heat for 15-20 minutes, or until the rice is fully cooked.
2. Once the biryani is cooked, turn off the heat and let it rest for 5-10 minutes.
3. Fluff the rice with a fork before serving.

Serving and Garnishing

1. Serve the tawa egg biryani hot, garnished with additional mint leaves and coriander leaves.
2. You can also serve it with raita or salad on the side.

Tips and Tricks

1. Make sure to use a flat-bottomed pan or tawa for even cooking.
2. If you want to make the biryani spicier, increase the amount of red chili powder or add more green chilies.
3. You can also add vegetables like peas, carrots, or potatoes to the masala for added nutrition and flavor.
4. For a vegetarian version of this recipe, simply omit the eggs and add more vegetables or paneer.

Conclusion

Tawa egg biryani is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. Using a food processor to process the rice saves time and effort, while the combination of spices and herbs creates a flavorful and aromatic dish. Give this recipe a try and enjoy a taste of authentic Indian cuisine at home.

FAQs

Can I use brown rice instead of basmati rice for this recipe?

1. Yes, you can use brown rice instead of basmati rice, but keep in mind that the cooking time may be longer.

Can I use frozen peas or vegetables in this recipe?

1. Yes, you can use frozen peas or vegetables in the masala. Just make sure to thaw them before adding to the pan.

Can I make this recipe ahead of time and reheat it?

1. Yes, you can make the biryani ahead of time and reheat it in the microwave or on the stovetop. Just make sure to add a little water or broth to prevent the rice from drying out.

What can I serve with tawa egg biryani?

1. You can serve the biryani with raita, salad, or a side of roasted vegetables. Naan or roti also make a great accompaniment.

How long can I store the leftover biryani in the refrigerator?

1. You can store the leftover biryani in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop with a little water or broth.

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