Surmai Fish Curry Recipe for Food Processor

Fish curries are a staple in many households, especially in the coastal regions of India. One such popular dish is Surmai fish curry. However, the traditional method of preparing this dish involves a lot of time and effort, which can be daunting for many. But with the help of a food processor, you can make this delectable dish in no time. In this article, we will provide you with an easy-to-follow recipe for Surmai fish curry using a food processor.

Table of Contents

1.    Introduction
2.    Ingredients Required
3.    Preparation Time
4.    Cooking Time
5.    Directions to Make Surmai Fish Curry

• Step 1: Preparing the Fish
• Step 2: Preparing the Masala Paste
• Step 3: Cooking the Curry

6.    Tips to Make Surmai Fish Curry
7.    Conclusion
8.    FAQs

Introduction

Surmai, also known as kingfish, is a popular fish variety found in the Indian Ocean and is widely used in various cuisines across the world. Surmai fish curry is a spicy and tangy dish that goes well with rice, roti, or bread. With the help of a food processor, you can easily make this dish without spending too much time in the kitchen.

Ingredients Required

To make Surmai fish curry, you will need the following ingredients:

1. Surmai fish (500 grams)
2. Onion (2 medium-sized)
3. Tomato (2 medium-sized)
4. Ginger (1-inch piece)
5. Garlic (5-6 cloves)
6. Green chillies (4-5)
7. Coriander leaves (1/2 cup)
8. Turmeric powder (1 tsp)
9. Red chilli powder (1 tsp)
10. Cumin seeds (1 tsp)
11. Mustard seeds (1 tsp)
12. Curry leaves (10-12)
13. Coconut milk (1 cup)
14. Salt (to taste)
15. Oil (3 tbsp)

Preparation Time

The preparation time for Surmai fish curry is around 20 minutes.

Cooking Time

The cooking time for Surmai fish curry is around 30 minutes.

Directions to Make Surmai Fish Curry

Follow these steps to make Surmai fish curry using a food processor:

Step 1: Preparing the Fish

1. Clean and wash the Surmai fish thoroughly.
2. Cut the fish into pieces and keep it aside.

Step 2: Preparing the Masala Paste

1. Peel and chop the onion, ginger, and garlic.
2. In a food processor, add the chopped onion, ginger, garlic, green chillies, coriander leaves, turmeric powder, red chilli powder, cumin seeds, mustard seeds, and salt.
3. Grind all the ingredients into a fine paste.

Step 3: Cooking the Curry

1. Heat oil in a pan.
2. Add curry leaves and the ground masala paste.
3. Fry the masala paste for 5-6 minutes until the oil separates.
4. Add chopped tomatoes and fry for another 5 minutes.
5. Add coconut milk and bring the mixture to a boil.
6. Once the curry starts boiling, add the fish pieces.
7. Cover the pan and let the curry simmer for 10-15 minutes.
8. Check if the fish is cooked and adjust the seasoning according to taste.
9. Garnish with coriander leaves and serve hot with rice or roti.

Tips to Make Surmai Fish Curry

1. Use fresh Surmai fish for best results.
2. Adjust the amount of green chillies according to your preference for spiciness.
3. Add water if necessary to adjust the consistency of the curry.
4. For a thicker and creamier curry, use coconut cream instead of coconut milk.
5. You can also add tamarind pulp or lemon juice to give the curry a tangy taste.

Conclusion

Surmai fish curry is a delicious and nutritious dish that you can easily make with the help of a food processor. With this recipe, you can enjoy the authentic taste of Surmai fish curry without spending too much time in the kitchen. So, go ahead and give this recipe a try and delight your taste buds with the spicy and tangy flavors of this dish.

FAQs

Can I use any other fish instead of Surmai for this recipe?

1. Yes, you can use any firm-fleshed fish like pomfret or seer fish instead of Surmai.

Can I make this curry without a food processor?

1. Yes, you can make this curry without a food processor, but it will take more time and effort to grind the masala paste manually.

Can I use canned coconut milk for this recipe?

1. Yes, you can use canned coconut milk, but fresh coconut milk will give a better taste to the curry.

How long can I store the leftover Surmai fish curry?

1. You can store the leftover curry in an airtight container in the refrigerator for up to 2-3 days.

Can I freeze the Surmai fish curry?

1. Yes, you can freeze the curry for up to 2-3 months, but the texture of the fish may change after thawing.

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