Puff Pastry Horns Recipe for Food Processor

If you're looking for a quick and easy way to make homemade puff pastry horns, then look no further than your food processor. This simple recipe will have you making light, flaky pastry horns in no time.

Ingredients

To make these tasty pastry horns, you will need the following ingredients:

1. 2 cups all-purpose flour
2. 1 tsp salt
3. 1 cup cold unsalted butter, cut into small pieces
4. 1/2 cup ice water

Instructions

Step 1: Preparing the Dough

1. In a food processor, pulse the flour and salt together until combined.
2. Add the cold butter to the food processor and pulse until the mixture resembles coarse crumbs.
3. With the food processor running, slowly pour in the ice water until the dough comes together in a ball.
4. Remove the dough from the food processor and form it into a disk. Wrap the disk in plastic wrap and refrigerate for at least 1 hour.

Step 2: Shaping the Pastry Horns

1. Preheat your oven to 400°F (200°C).
2. Remove the dough from the refrigerator and let it sit at room temperature for 10 minutes.
3. On a lightly floured surface, roll the dough out into a rectangle that is 1/8 inch thick.
4. Cut the dough into long, thin triangles. The base of each triangle should be about 3 inches wide.
5. Roll each triangle into a horn shape and place them on a baking sheet lined with parchment paper.
6. Brush the horns with an egg wash made from one egg yolk and one tablespoon of water.
7. Bake the horns for 15-20 minutes, or until they are golden brown and flaky.

Step 3: Serving

1. Once the pastry horns are baked, let them cool for a few minutes before removing them from the baking sheet.
2. Serve the horns warm or at room temperature.
3. You can fill the horns with sweet or savory fillings such as whipped cream, fruit, or cream cheese.

Tips and Tricks

1. Make sure the butter is cold when you add it to the food processor. This will help create a flaky pastry.
2. Don't overwork the dough. Pulse it in the food processor until it just comes together in a ball.
3. If you don't have a food processor, you can make the dough by hand. Cut the butter into the flour using a pastry cutter or two knives until the mixture resembles coarse crumbs. Then, slowly pour in the ice water until the dough comes together in a ball.

Conclusion

This recipe for food processor puff pastry horns is a quick and easy way to make homemade pastry that's light, flaky, and delicious. With just a few simple ingredients and some basic kitchen equipment, you can make these tasty treats in no time.

FAQs

Can I make the pastry dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before shaping and baking the horns.

Can I freeze the pastry horns?

Yes, you can freeze the pastry horns after they have been baked. Place them in an airtight container and freeze for up to 1 month. To reheat, thaw the horns at room temperature and then place them in a 350°F (180°C) oven for 5-10 minutes.

Can I use a different type of flour?

Yes, you can use a different type of flour such as pastry flour or whole wheat flour. However, the texture of the pastry may be slightly different.

What can I use to fill the pastry horns?

You can fill the pastry horns with a variety of sweet or savory fillings. Some popular sweet fillings include whipped cream, fruit, jam, or Nutella. For a savory option, try filling the horns with cream cheese, smoked salmon, or pesto.

Can I make the pastry horns in advance?

Yes, you can make the pastry horns in advance and store them in an airtight container at room temperature for up to 2 days. To keep them fresh, place a piece of parchment paper between each horn to prevent them from sticking together.

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