Chicken and Broccoli Casserole for Food Processor

 Here is your requested recipe for Chicken and Broccoli Casserole:

Ingredients:

1. 4 cups cooked, shredded chicken
2. 4 cups broccoli florets
3. 1 can (10.5 oz) condensed cream of chicken soup
4. 1 cup sour cream
5. 1/4 cup mayonnaise
6. 1/2 cup grated Parmesan cheese
7. 1/2 teaspoon garlic powder
8. Salt and black pepper, to taste
9. 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cooked shredded chicken and broccoli florets until well combined.
3. In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper until smooth.
4. Pour the sauce mixture over the chicken and broccoli mixture and stir until evenly coated.
5. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese on top.
6. Bake the casserole in the preheated oven for 25-30 minutes, or until hot and bubbly and the cheese is melted and golden brown.
7. Let the casserole cool for a few minutes before serving.

This Chicken and Broccoli Casserole is a delicious and easy-to-make comfort food that is perfect for a family dinner or potluck. The combination of tender chicken, crunchy broccoli, and creamy sauce is irresistible, and the melted cheddar cheese on top adds the perfect finishing touch. Enjoy!

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