Chicken Alfredo Zucchini Noodles Recipe for Food Processor

If you're looking for a low-carb alternative to traditional pasta, zucchini noodles (or "zoodles") are an excellent option. This recipe for Chicken Alfredo Zucchini Noodles is a healthy and delicious way to enjoy your favorite pasta dish without the added carbs.

Ingredients:

1. 3-4 medium-sized zucchinis, spiralized into noodles
2. 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
3. 2 tablespoons olive oil
4. 3 cloves garlic, minced
5. 1 cup heavy cream
6. 1/2 cup grated parmesan cheese
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until browned on all sides, about 5-7 minutes.
2. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
3. Add the heavy cream to the skillet and bring to a simmer. Reduce heat to low and let the cream simmer for 5 minutes, stirring occasionally.
4. Add the grated parmesan cheese, salt, and black pepper to the skillet, stirring until the cheese has melted and the sauce has thickened.
5. Add the spiralized zucchini noodles to the skillet and toss with the chicken alfredo sauce until the noodles are coated in sauce and warmed through, about 2-3 minutes.
6. Serve the Chicken Alfredo Zucchini Noodles immediately, garnished with fresh parsley.

This recipe is easy to customize by adding your favorite vegetables, such as spinach or cherry tomatoes. It's also a great way to use up leftover chicken or to meal prep for the week ahead. Enjoy this healthier version of Chicken Alfredo without sacrificing taste or flavor.

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