Buffalo Chicken Meatballs for Food Processor

 Here is your requested recipe for Buffalo Chicken Meatballs:

Ingredients:

1. 1 lb. ground chicken
2. 1/2 cup panko breadcrumbs
3. 1/2 cup crumbled blue cheese
4. 1/4 cup finely chopped celery
5. 1/4 cup finely chopped onion
6. 1 large egg, beaten
7. 1/4 cup hot sauce
8. 2 tablespoons unsalted butter, melted
9. 1/4 teaspoon garlic powder
10. Salt and black pepper, to taste
11. Ranch or blue cheese dressing, for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground chicken, panko breadcrumbs, blue cheese, celery, onion, beaten egg, garlic powder, salt, and black pepper until well combined.
3. Using a cookie scoop or tablespoon, form the chicken mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
5. In a small bowl, whisk together the hot sauce and melted butter to make the buffalo sauce.
6. Once the meatballs are cooked, toss them in the buffalo sauce until well coated.
7. Serve the Buffalo Chicken Meatballs hot, with ranch or blue cheese dressing for dipping.

These Buffalo Chicken Meatballs are a crowd-pleasing appetizer or main dish that are packed with flavor and protein. The blue cheese and celery add a delicious crunch and tanginess to the juicy chicken, while the buffalo sauce gives them a spicy kick. Enjoy!

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