Are you tired of the same old potato side dishes? Do you want to try something new, flavorful, and easy to make? Look no further! In this article, we will share a delicious potato side dish recipe that you can make using a food processor. Not only is it delicious, but it's also quick and easy to prepare.
Introduction
Potatoes are versatile and delicious vegetables that can be cooked in many ways. One of the easiest ways to prepare potatoes is by using a food processor. With a food processor, you can quickly and easily shred, chop, or slice potatoes, saving you time and effort. In this article, we will share a flavorful potato side dish recipe that you can make using a food processor.
Ingredients
- 2 pounds of potatoes
- 1 medium onion
- 2 garlic cloves
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs
- 1/4 cup of vegetable oil
Equipment
You will also need the following equipment:
- Food processor
- Large bowl
- Skillet or griddle
- Spatula
Instructions
Follow these simple steps to make a delicious potato side dish using a food processor:
Step 1: Prepare the ingredients
Peel the potatoes and onion, and cut them into chunks that will fit into the food processor's chute. Peel the garlic cloves and set aside.
Step 2: Process the ingredients
Attach the shredding blade to your food processor and shred the potatoes and onion. Then, switch to the chopping blade and chop the garlic.
Step 3: Mix the ingredients
Transfer the shredded potatoes and onion to a large bowl. Add the chopped garlic, flour, baking powder, salt, and black pepper, and mix well.
Step 4: Add the eggs
Beat the eggs in a small bowl and add them to the potato mixture. Mix well until all ingredients are combined.
Step 5: Cook the potato mixture
Heat the vegetable oil in a skillet or griddle over medium-high heat. Drop spoonfuls of the potato mixture onto the skillet, pressing them down with a spatula to form pancakes. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Step 6: Serve and enjoy
Transfer the potato pancakes to a serving platter and serve hot. Enjoy your delicious and flavorful potato side dish!
Tips and Variations
- You can add your favorite herbs or spices to the potato mixture for added flavor.
- You can use sweet potatoes instead of regular potatoes for a healthier twist.
- You can serve the potato pancakes with sour cream or applesauce for dipping.
- You can make the potato pancakes ahead of time and reheat them in the oven before serving.
Conclusion
Potatoes are delicious and versatile vegetables that can be prepared in many ways. By using a food processor, you can save time and effort while still making a delicious and flavorful potato side dish. This recipe is easy to follow and requires only a few simple ingredients.
Try it today and enjoy a new twist on an old favorite!
FAQ's
1. Can I use a blender instead of a food processor?
- While a blender can work, it may not yield the same results as a food processor. A food processor is specifically designed to shred, chop, or slice food, making it a better option for this recipe.
2. Can I make the potato mixture ahead of time?
- Yes, you can make the potato mixture ahead of time and store it in the fridge for up to 24 hours. Just make sure to mix it well before cooking.
3. Can I freeze the potato pancakes?
- Yes, you can freeze the cooked potato pancakes for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
4. Can I substitute vegetable oil with another type of oil?
- Yes, you can use any type of oil that has a high smoke point, such as canola oil or grapeseed oil.
5. Can I add cheese to the potato mixture?
- Yes, you can add cheese to the potato mixture for added flavor. Just make sure to use a cheese that melts well, such as cheddar or mozzarella.
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