Best Lohari Fish Masala Curry Recipe at Home

 

The Best Lohari Fish Masala Curry Recipe is a popular dish that is enjoyed by many people around the world. It is a spicy and flavorful curry made with a variety of Indian spices and fresh fish. The unique aspect of fish masala is the combination of the aromatic spices used in the recipe. The use of cumin, coriander, turmeric, and garam masala gives the dish a complex and rich flavor that is sure to satisfy your taste buds.

To make fish masala curry, first, the fish is marinated with a mixture of spices and then cooked in a tomato-based curry sauce. The result is a delicious and satisfying meal that is perfect for any occasion. Whether you are a fan of spicy food or simply love fish, fish masala is a dish that is sure to impress. So next time you are looking for a unique and tasty meal, consider trying out fish masala!

Fish masala is a delicious and easy-to-make dish that combines the freshness of fish with the aromatic flavors of Indian spices. Here is a simple recipe that you can use to make this mouthwatering dish in the comfort of your own home:

Best Lohari Fish Masala Curry Recipe at Home

Ingredients:

1. 500g of fish (any variety of firm, white-fleshed fish will work)
2. 2 onions, finely chopped
3. 3 tomatoes, finely chopped
4. 2 garlic cloves, minced
5. 1-inch piece of ginger, minced
6. 1 tsp cumin seeds
7. 1 tsp coriander powder
8. 1/2 tsp turmeric powder
9. 1 tsp garam masala
10. 1 tsp red chili powder (adjust according to your preferred level of spiciness)
11. Salt to taste
12. 2 tbsp. vegetable oil
13. Fresh cilantro for garnish

Instructions:

• Rinse the fish and pat dry with a paper towel. Cut it into bite-sized pieces and set aside.
• The sizzling sound and aroma of the cumin seeds is a good indication that they are being properly roasted and will add a depth of flavor to the dish.
• Add the onions and cook until they are golden brown, stirring occasionally. Add the garlic and ginger and cook for an additional minute.
• Add the tomatoes and cook until they are soft and pulpy, stirring occasionally.
• Add the coriander powder, turmeric powder, garam masala, red chili powder, and salt. Stir well and cook for 2-3 minutes. 
• Add the fish to the pan and gently mix it with the spice mixture. It's important to handle the fish gently to ensure that it stays intact and maintains its texture throughout the cooking process.
• Cover the pan with a lid and let the fish cook for 10-12 minutes or until it is fully cooked and tender.
• Added burst of freshness and tanginess, consider serving the fish masala with a side of lemon wedges to squeeze over the dish before eating.
• Enjoy the delicious flavors of fish masala in the comfort of your own home with this simple and easy recipe!

See More Best Fish Recipes:- 

1.        Lemon Butter Fish